Chef Audrey Barron

Feeding my family is so important to me that I opened up an organic and gluten-free cafe over 7 years ago.

My family and I experienced first hand the benefits of eating pesticide-free plant-based meals and I wanted everyone in our community to have access to delicious food that can heal.

I'm bringing my foundational knowledge and experience from not only my home kitchen but over 7 years of running a plant-based NON-GMO eatery to all of my online offerings here.

I'm so excited to share this amazing resource with you!