Chef Audrey Barron

Feeding my family is so important to me that I opened up a cafe 6 years ago! 

My family and I experienced first hand the benefits of eating pesticide-free plant-based meals and I wanted everyone in our community to have access to delicious food that can heal.

I'm bringing my foundational knowledge and experience from not only my home kitchen but over 6 years of running a plant-based NON-GMO eatery to this upcoming course.

I'm so excited to share it with you.